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Displaying items by tag: lamb

Tuesday, 01 December 2020 16:38

More than Just Sweaters

By Dan Clarke

Sheep are such versatile, giving creatures.

Although Americans may recognize them for producing wonderful woolen goods, we don’t seem to appreciate them in a culinary sense as much as many other of the world’s cultures.

Wednesday, 01 May 2019 06:53

Herb Butter American Lamb Steaks

by Dan Clarke

Though it’s available year-round, lamb is a traditional meat to serve in springtime.

Sunday, 25 March 2018 15:04

Lamb for Easter and Passover

By Dan Clarke

It’s the opinion of Taste California Travel and its sister publication, Taste Washington Travel, that lamb is appropriate fare any time of the year.

Chef Sophie Uong of Pican Rest PicmonkeyChef Uong plates the lamb riblets.Lake County, CA – Shannon Ranch natural grass-fed lamb received the People's Choice Award at the American Lamb Board's 4th Annual San Francisco Lamb Jam, held at the Golden Gate Club. Chef Sophie Uong of Pican Restaurant in Oakland created the winning dish of Smoked Lamb Breast with Collard Greens and Lamb Riblets, featuring Shannon Ranch natural grass-fed lamb. "The lamb from Lake County's Shannon Ranch is simply stellar," said Chef Sophie. "The lamb is consistent in size, flavor and is absolutely delicious."Shannon Ridge Family of Wines currently runs about 1,100 head of breeding ewes in the vineyards. Each season, approximately 1,500 lambs are born on the property and begin life with a natural diet of mother's milk and grass. As they grow, they enter the vineyards and graze on grape shoots, clover and other grasses and herbs. As a result, the meat is naturally lean, tender and extremely flavorful. It is also sustainably and humanely raised without any hormones or antibiotics.Lamb Riblets PicmonkeyLamb riblets as presented.Grass-fed lamb is recommended by the American Heart Association as part of a heart-healthy diet. Research shows it is lower in calories and contains larger amounts of vitamin E, beta-carotene and a number of health-promoting fats, including omega-3 fatty acids and conjugated linoleic acid (CLA). Shannon Ranch grass-fed lamb is available locally in farm-to-table, artisan restaurants, at the tasting room, and on the Shannon Ridge website.About Shannon Ridge Family of WinesThe Shannons are committed to preserving their land, not only for the great vineyard sites but also for the bear, elk, mountain lions, eagles and other creatures which live there. Of their approximately 1,850 acres, only about 35% have been converted to vineyards. The balance of the land has been preserved for the wildlife which wanders through the property from the expansive wilderness areas adjoining the ranches. The vineyards were carefully planned out, leaving corridors open to migrating animals and protecting sensitive nesting areas.

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