Chefs and Restaurants
TASTE News Service, September 18, 2018 – A delegation from the Culinary Institute of America (CIA) will visit Italy later this month.
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TASTE News Service, September 11, 2018 - Globalization, coupled with a shift in cultural and economic influence from West to East and the boom in travel flows around the world, is resulting in consumers becoming increasingly familiar with and enthusiastic about different food cultures, according to GlobalData a leading data and analytics company.
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TASTE News Service, September 6, 2018 - San Diego Restaurant Week returns Sunday, September 23rd through Sunday, September 30th with a feast for the senses at over 180 participating restaurants.
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TASTE News Service, August 21, 2018 - Eat Drink SF, San Francisco’s premiere food and drink festival, is ringing in 10 years with an impressive lineup of renowned tastemakers to celebrate the Bay Area’s world-class cuisine.
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By Dan Clarke On Saturday, Woodland celebrated its 11th annual Tomato Festival.
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TASTE News Service, May 1, 2018 - Sixteen chefs, restauranteurs, mixologists and sommeliers in the San Francisco Bay Area are holding their breath as finalists for the prestigious 2018 James Beard Foundation Restaurant and Chef Awards.
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TASTE News Service, April 4, 2018 – Chef Donato Scotti, proprietor of Donato Restaurant Group, will open his first San Francisco restaurant, Cento Osteria, this May.
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By Kimberley Lovato San Francisco and food go together like fog and summertime and dining out is a sport as beloved as Giants baseball.
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TASTE News Service, January 3, 2018 – Starting Jan. 24, Il Cortile Ristorante will launch its annual Reverse Wine Dinner series, where each week guests can each pick their favorite wine and Chef Santos MacDonal will create a special three-course menu around it.
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TASTE News Service, December 7, 2017 - Fans of delicious food who are also concerned about social and environmental responsibility now have help when selecting a place to dine in Sonoma County — the new Snail of Approval honors.
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By Michael Eady Marc Dym (pronounced “dim”) is the chef at the Little River Inn. Last week we told readers about the Little River Inn itself.
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TASTE News Service, October 11, 2017 - With October 16 being World Food Day and restaurant prices rising, the personal-finance website WalletHub has just released its report on 2017’s Best Foodie Cities in America.
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Compline co-owners Ryan Stetins and Matt Stamp TASTE News Service, September 13, 2017 -- Compline, a combination of wine bar, restaurant and retail wine shop, has opened in downtown in the city of Napa.
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Napa Valley, August 30, 2017 - Brian Streeter has been a chef at Napa Valley's Cakebread Cellars for almost 30 years and is now the winery's culinary director.
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By Tyler Cohn If you are planning on running or walking the 7.45 miles that make up the Bay to Breakers route, you will need to do two things.
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TASTE News Service, May 3, 2017 – Greater Palm Springs Restaurant Week, is set to return June 2-11, 2017.
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A Day in the Life of Maurice Amzallag is ultimately a story about a state of mind of being an octogenarian who is 84 years young and actively bartending.
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by Dan Clarke New York City’s Eleven Madison Park is the best restaurant in the world. It was deemed such by an organization named World’s 50 Best Restaurants last Wednesday in Melbourne, Australia.
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By Dan Rosenbaum San Francisco’s restaurant scene is always hot, and 2017 is no exception.
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TASTE News Service, November 4, 2016 – Visitors can discover one of the nation's top producing agricultural centers by following the local flavors of Greater Palm Springs.
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by Dan Rosenbaum The San Francisco Bay Area is no stranger to earning Michelin stars for its ingredient-driven and cutting-edge restaurants and now can boast something that New York has: six restaurants with three Michelin stars. This year featured several new winners in the pantheon.
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TASTE News Service, October 17, 2016 - After a successful 2016 edition in New York City, The World's 50 Best Restaurants has announced that its 2017 awards will take place in Melbourne in April. The flagship event, celebrating its 15th anniversary, will be hosted at the city's historic Royal Exhibition Building on the evening of 5th April.
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By Dan Rosenbaum Mr Holmes Bakehouse cruffin San Francisco neighborhoods are just like people. They evolve, grow bigger, grow tired or are born one day and become the center of attention. A four-block area above Little Saigon, west of Union Square and south of Nob Hill, with its flourishing dining scene of freshly mashed avocado toast, banh mi sandwiches packed to the brim with different kinds of meat, croissants falling in love with muffins making the aptly named cruffin and cocktail bars serving made-to-order waffles, is just that, the center of attention.
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85C Bakery in Irvine serves coffee at that temperature TASTE News Service, September 21, 2016 - With nearly 40% of its population being Asian, Irvine offers foodies true global cuisine, with a wide selection of delicacies from China, Taiwan, Japan, Vietnam and other distant shores.
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