Displaying items by tag: cheese
A Phenolic Frolic
By Rachael Lucas
Brimmer and Heeltap is a unique neighborhood restaurant and bar in the Ballard district of Seattle.
To Brie or Not to Brie
By Rachael Lucas
In the United States, we are notorious for bastardizing namesakes.
Cheesiest Cities in America
TASTE News Service, February 2, 2021 – Editor’s note: Sometimes you just need a break.
Pine Stump Farms—A Palatal Tour
By Rachael Lucas, The Cheese Lady
Tucked away in north-central Washington lies a town called Omak. Omak is fortunate to have a micro-creamery in its midst known as Pine Stump Farms.
Failsafe Pairings
By Rachael Lucas
Wine and cheese people can get into heated debates about what constitutes a good pairing.
Here to Help
By Rachael Lucas
Did you know migraine sufferers have been suffering a little extra lately?
Happy Hour: An Oral Pendulum
By Rachael Lucas
Lately, indulging in happy hour has become a frequent occurrence. As my happy hours tend to involve tastings, they have afforded me an opportunity to fine tune my palate and learn some stuff.
Now or the Janky Alternative
By Rachael Lucas
The artisan cheese industry suffers as Covid-19 plagues our existence.
Professional Perks
By Rachael Lucas
I love being a cheese buyer. Even though I have plenty of general and pedestrian fromage in my case, I also bring in cheese that titillates people’s senses in ways that they didn’t think possible.
To Be Like Miguel
By Rachael Lucas
Do you ever meet someone and decide you want to be just like him when you grow up? I had one such encounter during my visit to Costa Rica this month.