Displaying items by tag: Pinot Noir

By Dan Clarke

What do you drink when you’re barbecuing?  Chances are, you’ll immediately think of beer.

by Fiona Fang

A memorable wine is an orchestration of art and science, passion and hard work.

TASTE News Service, July 7, 2020 – We obtained the following recipe from Wine Institute, a trade organization which represents most of the California wine industry. While they’ve suggested pan searing the salmon, you could grill outdoors and serve with the corn salad to equally good results.

2012 Pinot Noir

2018 Falcon’s Perch Pinot Noir

2018 Dry Rosé of Pinot Noir

2014 Pinot Noir

Rodney Strong Estate Vineyards

Russian River Valley

Alcohol: 14.5%

Suggested Retail: $25

2015 Manzana Vineyard Pinot Noir

Dutton Estate

Russian River Valley

Alcohol: 13.8%

Suggested Retail: $62

2015 Spätburgunder (Pinot Noir)

Affentaler Winzergenossenschaft Böhl

Baden, Germany

Alcohol: 12.5%

Suggested Retail: $17-20

2014 Winemaker’s Cuvee Pinot Noir

Panther Creek

Willamette Valley (Oregon)

Alcohol: 14.1%

Suggested Retail: $30