Displaying items by tag: Dust Bowl Brewing
Beer Pick of the Week
Lateral 3
Dust Bowl Brewing Co.
Turlock, CA
Style: IPA
Alcohol: 8.5%
IBUs: 50
Serving Style: 16-0zz. Cans and draft
Availability: Central and Northern California dist. Third in a series of hazy IPA variations
Beer Pick of the Week
California Line
Dust Bowl Brewery
Turlock, CA
Style: Vanilla Blonde Ale
Alcohol: 4.5%
IBUs: 10
Serving Style: 12-ounce bottles and kegs
Availability: Year-round in Central and Northern California
Beer Pick of the Week
Change Order
Dust Bowl Brewing
Turlock, California
Style: IPA
Alcohol: 7%
IBUs: 80
Serving style: kegs and 12-oz bottles
Availability: Year round in Central Valley of California and some beyond
January 13, 2017 Beer Pick of the Week
Public Enemy
Dust Bowl Brewing
Turlock, CA
Style: Baltic Porter
Alcohol: 9%
IBUs: 35
Serving Style: 22-ounce bottles
Availability: Ltd Wintertime release in California and no. Nevada
August 22, 2014 Beer Pick of the Week
Red IPA
Dust Bowl Brewing Co.
Turlock, CA
Style: Red IPA
Alcohol: 6.8%
IBUs: 70
Serving Style: Kegs
Availability: Produced intermittently throughout the year. Good distribution in Northern California.
Appearance: “An amber or reddish shade. Appealing and really a seductive color.”
Aroma: “Definitely draws your attention. Not like a conventional, mass-produced ale. A unique aroma that draws you in.”
Taste: “Delicious. Like a good steak. A beer that stays with you, but doesn't overwhelm the tasting experience.”
Food Affinity: “Would work with a wide range of foods—from tacos to a good American hamburger.”
Reviewer Phil Pantages, though not yet retired, says he's someone “who is old and in the way.”
November 1, 2013 Beer Pick of the Week
Black Blizzard
Dust Bowl Brewing Co.
Turlock, CA
Style: Russian Imperial Stout
Alcohol: 9.4%
IBUs: 80
Serving style: 22-ounce bottles and draft
Availability: Fall and winter in Central Valley of California, S.F. Bay Area and Sierra Foothills
Appearance: “As dark as the inside of a cave. Totally opaque.”
Aroma: “Sweet malt. Hints of chocolate and coffee.”
Flavor: “Chocolate covered coffee beans in liquid state.”
Food Affinity: “Would be delightful with mocha chip ice cream. Try it as a float.”
Jointly reviewed by Michael and Julie Mallett