- By Dan Clarke
- Published 08/30/2007
- News
-
Rating:
Unrated
(North
Lake Tahoe, California/Nevada) – Too many chefs in the kitchen can be a
good thing, especially at the Lake Tahoe Autumn Food and Wine Festival.
Renowned
chefs Joseph Keller, Ron Siegel, Lars Kronmark and Lara Ritchie, backed
by a fleet of Tahoe’s finest chefs and restaurateurs, will come
together at the High Sierra location to prepare an outstanding
selection of memorable recipes and dishes September 13-16. The four
will present a variety of cooking demonstrations and seminars Saturday,
September 15, while additional food and wine events, gourmet
marketplace and grape stomp will take place at a variety of North Tahoe
venues during the four-day festival.
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